Creativity
Title of the sample: Guyana Menu
Purpose of the sample: Recipe modification. Cultural sensitive menu for the Guyana population.
Names: Joana Ramirez, Lucas Gonzales
Date: May 2017
Keywords: Menu formulation, Food preparation, Food Label Analysis
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Title of the sample: Foodservice project
Purpose of the sample: Create a menu for low-income preschoolers and design a food service operation for a low-income preschooler.
Names: Maria Collazos, Jacob Demecillo, Jose Bastida.
Date: June 2018
Keywords: Menu Design, Menu Analysis, Purchasing, Planning.
Full Project Available Upon Request
Teamwork
Title of the sample: Research Project
Purpose of the sample: The Efficacy of Turmeric and Inflammatory Diseases.
Names: Nicolette Alfonso, Jacob Demecillo, Fiorella Anda.
Date: November 2017
Keywords: Research, Written Communication, Analyse.
Full Project Available Upon Request
Title of the sample: Crohn's Disease Case Study.
Purpose of the sample: Patient assessment and ADIME note.
Names: Nicolette Alfonso, Jacob Demecillo, Maria Collazos.
Date: March 2018.
Keywords: Assessment, Care Plan Development, Medical Record Review.
Full Project Available Upon Request
Verbal Communication
Title of the sample: Nutrition education project.
Purpose of the sample: Nutrition education presentation for Mexican women providing the benefits of healthy snacks.
Names: Jose Bastida, Jacob Demecillo, Maria Collazos, Annelka Rubio.
Date: March 2017.
Keywords: Public Speaking, Plan and Organizing, Creativity.
Full Project Available Upon Request
Title of the sample: Nutrition counseling.
Purpose of the sample: Counseling session.
Names: Jacob Demecillo.
Date: March 2018.
Keywords: Good Listener, Problem-solving, Thinking Quickly.
Full Project Available Upon Request