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Creativity

Title of the sample: Guyana Menu

Purpose of the sample: Recipe modification. Cultural sensitive menu for the Guyana population.  

Names: Joana Ramirez, Lucas Gonzales 

Date: May 2017

Keywords: Menu formulation, Food preparation, Food Label Analysis 

 

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Title of the sample: Foodservice project 

Purpose of the sample: Create a menu for low-income preschoolers and design a food service operation for a low-income preschooler.   

Names: Maria Collazos, Jacob Demecillo, Jose Bastida.

Date: June 2018

Keywords: Menu Design, Menu Analysis, Purchasing, Planning. 

Full Project Available Upon Request  

 

 

 

Teamwork

Title of the sample: Research Project

Purpose of the sample:  The Efficacy of Turmeric and Inflammatory Diseases.   

Names: Nicolette Alfonso, Jacob Demecillo, Fiorella Anda. 

Date: November 2017

Keywords: Research, Written Communication, Analyse.

Full Project Available Upon Request 

 

 

 

Title of the sample: Crohn's Disease Case Study.

Purpose of the sample: Patient assessment and ADIME note.  

Names: Nicolette Alfonso, Jacob Demecillo, Maria Collazos. 

Date: March 2018.

Keywords: Assessment, Care Plan Development, Medical Record Review.

Full Project Available Upon Request 

 

 

 

Verbal Communication

Title of the sample: Nutrition education project. 

Purpose of the sample: Nutrition education presentation for Mexican women providing the benefits of healthy snacks. 

Names: Jose Bastida, Jacob Demecillo, Maria Collazos, Annelka Rubio.

Date: March 2017.

Keywords: Public Speaking, Plan and Organizing, Creativity.

Full Project Available Upon Request 

 

 

 

Title of the sample: Nutrition counseling.

Purpose of the sample: Counseling session. 

Names: Jacob Demecillo. 

Date: March 2018.

Keywords: Good Listener, Problem-solving, Thinking Quickly. 

Full Project Available Upon Request 

 

 

 

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